Recipe: Lemon Cupcakes with Lemon Buttercream Frosting (Gluten Free)

The Best Gluten Free Lemon Cupcakes Recipe

Boiling water is the secret to soft, moist and fluffy gluten free cupcakes made from scratch. Super simple and easy to make, these cupcakes use ingredients you already have in your pantry (and no butter or almond flour!) so you can whip them up in minutes. Recipe also includes our favourite Lemon Buttercream Frosting Recipe which is perfect for birthday parties, wedding cupcakes, anniversary cakes and more. Butter free, gluten free and dairy free options.

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You guys, the last week has been full of cake - and I'm not complaining!

You see, whilst I may not like celebrating my birthday, I do like cake - and I always see every birthday as an opportunity to come up with a new cake recipe.

This year's birthday cake may be the simplest one yet, but don't let the simplicity fool you - we're convinced these may just be the best cupcakes of all time.

Soft and fluffy cake with just the right amount of lemon, these Lemon Cupcakes will be a huge hit. The lemon perfectly balances the sweetness of the frosting and adds a little extra oomph to regular vanilla cupcakes.

This cupcake recipe is my go-to for soft and fluffy gluten free cupcakes - and even our friends who turn their noses up at gluten free treats love them. You would never know they were gluten free!

So let me share the recipe with you! >> 

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